Ri Bhoi
Nestled between the rolling hills and river valleys of Meghalaya, Ri-Bhoi District is a tapestry of tradition, craft, and cuisine. Known as the land of Eri Silk, it’s where culture and creativity come alive through the gentle rhythm of village life.
It’s a living art form that empowers local women and connects visitors to Meghalaya’s heritage of harmony between humans and nature.
NOMADS Silk Trails take you into the weavers’ world — where every thread tells a story of skill, patience, and peace.
Eri Silk – The Fabric of Peace
Eri silk, also called “Ahimsa Silk”, is woven with care and compassion — no silkworms are harmed during the process. The villages of Umden, Diwon, and Nongpoh are at the heart of this sustainable tradition.
Here, travelers can witness the entire silk journey — from rearing silkworms and natural dyeing to hand-weaving elegant shawls and scarves.
Taste of Ri-Bhoi
Food in Ri-Bhoi is as soulful as its people — simple, earthy, and full of flavor.
Indulge in traditional Khasi and Bhoi delicacies like:
Few Delicacies that may tingle your taste buds
- Jadoh (rice cooked with meat and spices),
- Dohneiiong (pork with black sesame),
- Tungrymbai (fermented soybeans), and
- Bamboo shoot curries, served with fresh garden herbs.
Local villages and eco-resorts also offer farm-to-table experiences, where travelers can cook with local families, taste organic produce, and learn about indigenous ingredients.
Each meal celebrates Ri-Bhoi’s connection to the land — a blend of warmth, sustainability, and tradition.
Travel with NOMADS, Check out our packages
Through our Silk & Culinary Trails, NOMADS offers immersive journeys into Ri-Bhoi’s art, flavor, and soul.
Meet the artisans, share stories over a traditional meal, and discover how every weave and recipe preserves the spirit of Meghalaya’s culture.
Our promise remains the same — Explore, Promote & Preserve.